Colleys Lechlade is a firm believer in using the best and freshest ingredients wherever possible. For this reason our Head Chef is continuously looking for the best local growers and producers, who supply us with free range eggs and only quality, farm assured produce.

All our meat is sourced locally and is prepared for us by the master butchers at G&G Butchers of Faringdon, Oxfordshire and Bristol Meat Trader, who ensure we only serve the best and finest cuts of meat in all our food. All our flour is provided by Shipton Flour Mill, Tetbury, which holds a royal warrant.

All our breads, pastries and deserts are made in the kitchen by our highly skilled chefs who pride themselves on producing perfection time after time.