Vietnamese pork & ginger summer roll with peanut & chilli dipping sauce

or

Watermelon, feta cheese & roasted courgette salad, basil & balsamic dressing

or

Grilled salmon fillet with pea puree & tartare sauce

*****

Cauliflower cheese & H P sauce soup

*****

Pink cooked rump of lamb with grilled polenta & tomato, basil & green bean dressing

or

Crispy crumbed breast of chicken with gruyere cheese, garlic mash & French onion soup

or

Loin of swordfish with aubergine caponata & cannellini beans in shellfish stock

or

Parmesan & thyme risotto with garlic & parsley fried mushrooms

*****

New York strawberry cheesecake

Apple & summer berry tart, honey ice cream

Sticky toffee & banana pudding

Colleys bread & butter pudding

White chocolate & peach éclair, raspberry sauce

Chefs selected cheeses & crackers

*****

Tables available this week

Four course dinner £24.95 Monday to Thursday

£28.95 Friday, £29.95 Saturday

 Tables at 7.30pm

Four course Sunday lunch served at 12.30pm £19.95