Traditional croque monsieur with cave aged gruyere cheese

or

Salmon & ginger fishcake, coconut & chilli curry sauce

or

Tomato, green bean & mozzarella salad .Basil dressing

*****

Cream of leek & pea soup with lemon & chervil butter

*****

Pork fillet & herb ‘sausage roll’ with cider braised haricot beans

or

Slow cooked Gressingham duck leg with pan-fried colcannon

 & red wine lentil jus

or

Grilled supreme of hake, almond & samphire risotto . Salsa verde

or

Parmesan & thyme tart with roast tomatoes & dressed rocket salad

*****

English strawberry syllabub

Colleys bread & butter pudding

Chocolate & kaffir lime ice cream sandwich

Syrup sponge & custard

Soft lemon meringue with sweet candied kumquats

Hazelnut mousse with bananas in caramel

Chefs selected cheese & crackers

*****

Please note that from time to time certain dishes may be changed due to market availability.

Our four-course dinner is available Monday to Thursday at £24.95 per person. Dinner will begin at 7.30pm and finish at approx 10.30pm.

Friday evenings are priced at £28.95 per person, with our Saturday menu at £29.95 per person..

Our four-course Sunday lunch is available at £18.95 per person.