Vietnamese pork & ginger summer roll with peanut & chilli dipping sauce

or

Watermelon, feta cheese & roasted courgette salad, basil & balsamic dressing

or

Grilled salmon fillet with pea puree & tartare sauce

*****

Cream of leek & potato soup with smoked cheddar & chutney

*****

Slow poached Gressingham duck leg with smoked bacon & sweet corn. Potato gnocchi

or

Tender cooked beef & old Lech ‘pot pie’ with parsley & thyme crust. Peanut oil cooked French fries

or

Grilled supreme of hake with mushroom risotto & red pesto. Crab stuffed cherry chillis

or

Black lentil dahl with crispy cauliflower pakora & green marsala potatoes

*****

New York strawberry cheesecake

Apple & summer berry tart, honey ice cream

Sticky toffee & banana pudding

Colleys bread & butter pudding

White chocolate & peach éclair, raspberry sauce

Chefs selected cheeses & crackers

*****

Tables available this week

Four course dinner £24.95 Monday to Thursday

£28.95 Friday, £29.95 Saturday

 Tables at 7.30pm

Four course Sunday lunch served at 12.30pm £19.95