Baby leaf & cos lettuce Caesar
or
Thai fishcakes with sweet chilli & coriander
or
Bubble & squeak with ham hock & black pudding salad
*****
Onion bahji soup with coriander yogurt
*****
Pink cooked rump of lamb, roasted onion dauphinoise, herb stuffed tomato & lamb jus
or
Deep-fried Chinese tender pork belly, spring broccoli & sweet 'n' sour pink rhubarb
or
Crispy skinned fillet of salmon, asparagus & pea risotto, orange & basil dressed peashoots
or
Pan fried potato gnochi, creamed spinach & grilled pear, shaved parmesan
*****
Lemon mousse with white chocolate chip shortbread
Syrup sponge & custard
Old fashioned blancmange with raspberry & strawberry sauce
Sticky toffee pudding with raisin ice cream
Colleys bread & butter pudding
Red cherry crumble pavlova
Chefs selected cheeses
*****
Tables available this week

Four course dinner Friday £28.95, Saturday £29.95
 Tables at 7.30pm
Three course Sunday lunch served at 12.30pm £21.00