Tender squid, chickpea & chorizo salad with lots of lemon & mint
or
Thai pork spring rolls with cucumber, sweet chilli & corainder
or
Hot charlotte potato Caesar
*****
Cream of cauliflower cheese soup with H.P. sauce
*****
Duck leg confit with purple grape mustard mash & red wine fig sauce
or
Nailsea steak, Old Lech & mushroom pie with butter crust
& peppered swede
or
Salmon & prawn fishcake with steamed gingered greens & red curry sauce
or
Leek & potato rosti with beetroot hollandaise & poached Whelford egg
*****
Zesty lemon ice cream with meringue
Syrup sponge & custard
Colleys bread & butter pudding
Chocolate & peanut mousse
Sticky toffee & banana cheesecake
Frozen berries with hot white chocolate
Chefs selected cheeses
*****
Tables available this week

Four course dinner Friday £28.95, Saturday £29.95
 Tables at 7.30pm
Four course Sunday lunch served at 12.30pm £25.00