Traditional croque monsieur with cave aged gruyere cheese

or

Salmon & ginger fishcake, coconut & chilli curry sauce

or

Tomato, green bean & mozzerella salad. Basil dressing

*****

Cream of spinach soup with feta cheese & walnut oil

*****

Pink cooked rump of lamb, cherry tomatoes & mint Yorkshire pudding

or

Pan-fried tender pork belly with poached free range egg, caramelised pear & apple jus. Watercress mashed potatoes

or

Grilled fillet of lemon sole, summer vegetables & crab croquet potatoes

or

Deep fried crispy aloo tikki with pickled spiced piquillo peppers & cucumber mango yoghurt

*****

English strawberry syllabub

Colleys bread & butter pudding

Chocolate & kaffir lime ice cream sandwich

Syrup sponge & custard

Soft lemon meringue with sweet candied kumquats

Hazelnut mousse with bananas in caramel

Chefs selected cheese & crackers

*****

Four course dinner £24.95 Monday to Thursday

£28.95 Friday, £29.95 Saturday

 Tables at 7.30pm

Four course Sunday lunch served at 12.30pm £19.95