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Tuesday - Saturday lunch *** Tuesday - Friday dinner
This menu is subject to daily change & availability
Chicken bacon & pistachio terrine, fig puree & sunblushed tomatoes £4.95
Fried Spanish ptatoes with smoked slamon, piquillo chutney & garlic mayonnaise £4.95
Thai pork & peanut spring rolls, sweet chilli & cucumber £4.95
Baby piquillo peppers stuffed with partridge, served in the tin with fried duck egg & toasted fingers £6.95
Mushroom, French mustard & rosemary soup £4.95
Penne pasta with Sardinian plum tomatos, basil & parmesan £4.95 / £8.95
Mushroom, red wine & parmesan risotto with cream cheese & cherry tomatoes £5.95 / £9.95
Spaghetti bolognaise, parmesan cheese £5.95 / £9.95
Spicy Indian lentil dahl, cauliflower pakora £4.95 / £9.95
Hand cut 21 day aged Witney steaks, fat chips & coleslaw 8oz £16.95 choose a companion for your steak: 10oz £19.95
Garlic butter; Asian pesto with corainder & chilli; Red wine peppercorn sauce
The Farmer's Gate - 4oz local sirloin, mini smoked bacon BLT, local pork & mustard Scotch egg, £18.95
fries, onion rings & coleslaw
Colleys classic 8oz steak cheese burger, skinny fries & club sauce £10.95
Lechlade Cumberland sausages, purple mustard mash & apple gravy £9.95
Thai red duck curry, broccoli & steamed Jasmine rice £12.95
Old Lech battered hake fillet, hand-cut chips & tartare sauce £9.95
Salmon & prawn fishcake, saute potatoes & tomato sauce £12.95
Nailsea steak, Old Lech & mushroom pie with butter crust & peppered swede £12.95
Sides: steamed broccoli; cherry tomato salad; dressed rocket & parmesan; garlic bread; each £2.50
basket of bread with butter; skinny fries; fat chips; beer-battered onion rings
A selection of puddings & cheeses are available from £4.00 - £5.50
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