At Colleys Lechlade,
all the dishes are carefully and skilfully created to present the ingredients at their best. Local meats, eggs, cheeses, flour and other selected produce are as important to us as we know it is to you.

On friday & saturday evenings & sunday lunch time we offer superb set price dining,with only one sitting at 7:30 pm.

Your evening begins with drinks served at your table with home baked breads. You then have a written menu offering choices of three starters, soup & four main courses.The puddings are a highlight, all beautifully crafted by our pastry chef. She makes it so difficult to choose so we give you the easy option, just have a second choice, at no extra cost!
Your evening concludes with a selection of individually priced coffees and liqueurs.

  Colleys Lechlade has now launched the fantastic new Brasserie & Grille menu which is available tuesday to Friday lunch & dinner, please click Brasserie & Grille for full details.

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